Alpenorth Salmon

Alpenorth salmon is cultivated from selectively bred imported rainbow trout eggs (Oncorhynchus mykiss). Juvenile fish are grown in inland farms and later transferred to the Black Sea, where they reach full size and develop a clean flavor, firm texture and balanced fat structure. Through controlled farming and disciplined cold-chain management, the fish reach the premium characteristics expected from salmon trout in their final form, ensuring consistent quality for global markets.

Alpenorth Salmon Characteristics

High Omega-3 Content

Naturally elevated Omega-3 levels that support both flavor and nutritional value.

Harmonic Fat Distribution

Balanced intramuscular fat that provides a smooth texture and refined mouthfeel.

Color Code 29–32

A consistent and premium color range preferred in international markets.

Superior Flavor

Clean, rich and distinctive taste shaped by controlled feeding and Black Sea growth conditions.

Firm Muscle Structure

Strong and resilient muscle texture that ensures excellent slicing performance and stable product quality.

Fresh

Black Sea Salmon Trout – HOG (Head On, Gutted)

Sizes: 1–1.5 kg | 1.5–2 kg | 2–3 kg | 3–4 kg | 4–5 kg

Lake Salmon Trout – HOG (Head On, Gutted)

Sizes: 1–1.5 kg | 1.5–2 kg | 2–3 kg

Black Sea Rainbow Trout - Portion (Head On, Gutted)

Sizes: 180/200; 200/250; 250/300; 300/350; 350/400

Lake Rainbow Trout - Portion (Head On, Gutted)

Sizes: 180/200; 200/250; 250/300; 300/350; 350/400

Frozen

Black Sea Salmon Trout – HG (Head Off, Gutted)

Sizes: 0.9–1.4 kg | 1.4–1.8 kg | 1.8–2.7 kg | 2.7–3.6 kg | 3.6–4.5 kg

Lake Salmon Trout – HG (Head Off, Gutted)

Sizes: 0.9–1.4 kg | 1.4–1.8 kg

Black Sea Salmon Trout – HOG (Head On, Gutted)

Sizes: 1–2 kg | 2–3 kg | 3–4 kg | 4–5 kg

Lake Salmon Trout – HOG (Head On, Gutted)

Sizes: 1–2 kg | 2–3 kg

Black Sea Salmon Trout – WR (Whole Round) (Head On, Ungutted)

Sizes: 500–800 g | 800–1200 g

Lake Salmon Trout – WR (Whole Round) (Head On, Ungutted)

Sizes: 500–800 g | 800–1200 g