Production
Production
Facilities & Farming
Our farming process begins in inland facilities where juvenile fish are raised under controlled conditions. After reaching the appropriate size, the healthiest stock is selected and transferred to the Black Sea for the next stage of growth.
Inland Waters
Black Sea
Harvesting & On-Site Operations
In the Black Sea, salmon continue developing in open-sea cages until they reach optimal size and quality. The harvest process is carried out with careful handling and disciplined temperature control to protect the fish’s natural texture and freshness.
Processing & Packaging
Processing takes place in modern, hygienic facilities where each fish is cleaned and prepared according to export requirements. Every step is managed with precision to ensure consistent quality for international customers.
Cold Chain & Storage
From harvest to final delivery, all operations are maintained within a continuous cold chain. Temperature-controlled handling preserves product freshness and stability throughout the entire logistics process.
Export
Our salmon is shipped to global markets through reliable and well-coordinated logistics. Each shipment is carefully planned to ensure on-time delivery and consistent product quality for our international partners.